Our Food Safety Policy

At INNOMIX, under the principle “Our Priority is Our Food Safety System,” we are committed to the following:

 

In our field of operation—formulating, producing, and packaging spices and spice blends—we ensure that all processes are carried out in hygienic environments, in compliance with national and international standards and legal regulations, and under the supervision of expert food engineers.
 

We aim to minimize food waste and loss across all stages of production and storage—from goods acceptance to packaging and shipment—by implementing and maintaining effective operational practices.
 

We promote a culture of teamwork and food safety among our trained staff by encouraging active participation in our Food Safety Management System. Through regular training, we build awareness and instill a strong sense of responsibility aligned with hygiene standards.
 

With a team of knowledgeable and experienced professionals, we are committed to unconditional customer satisfaction and continually improving our food safety systems, striving to be a pioneer and role model in the industry.
 

Throughout our entire production chain—from raw material procurement to the final consumer—we establish and maintain effective communication with all relevant stakeholders.
 

Our ultimate goal is to enhance product and service quality in a globally competitive market.
 

As INNOMIX Top Management, we guarantee the continuity, implementation, and compliance monitoring of our quality and food safety policies and systems.